So close to the water, you can see the catch of the day

At The Griffin, we are passionate about showcasing the very best of Pembrokeshire. Our coastal location allows us to source fresh seafood directly from local fishermen, like Danny in Little Haven and Mark from LilyMay in Dale, who supply us with fresh lobster, crab, and sea bass.

We’re also proud to serve Atlantic Edge Oysters from Angle Bay (literallyfrom across the bay), oysters grown in Pembrokeshire’s pristine Atlantic waters, prized for their clean, briny flavour and celebrated by chefs for their quality and sustainability. These oysters reflect the unique “merroir” of the local marine environment, making them a special treat straight from the sea to your plate.

But our commitment to local doesn’t stop at the water. We source meats from nearby farms, potatoes from across the bay, and freshly baked breads from Farmcottage Bakery. Our drinks list also champions local producers, including craft ales from Bluestone Brewery, small-batch gins from local distiller Lobster and Môr, and carefully selected wines from independent suppliers.

Every ingredient is chosen with care, helping us create dishes that are full of flavour, character, and a true sense of place. By working closely with these local suppliers, we not only support our community but ensure every meal at The Griffin reflects the best of Pembrokeshire — fresh, seasonal, and unforgettable